Merken Baked Ranch Turkey Chili Mac is the ultimate comfort food fusion, bringing together the zesty tang of ranch seasoning with the heartiness of a classic chili mac. This one-pot wonder is packed with ground turkey, fiber-rich beans, and tender pasta, all topped with a bubbling layer of sharp cheddar cheese for a family-friendly meal that satisfies every craving.
Merken This casserole is a great way to introduce new flavors to a familiar favorite. The combination of black beans and kidney beans adds texture and depth, while the red bell pepper and onion provide a subtle sweetness that balances the spices.
Ingredients
- Meat & Protein: 1 lb (450 g) ground turkey, 1 can (15 oz/425 g) kidney beans (drained and rinsed), 1 can (15 oz/425 g) black beans (drained and rinsed)
- Vegetables & Aromatics: 1 medium yellow onion (diced), 2 cloves garlic (minced), 1 red bell pepper (diced)
- Pasta: 2 cups (200 g) elbow macaroni (uncooked)
- Dairy: 2 cups (225 g) shredded sharp cheddar cheese, 1/2 cup (120 ml) milk
- Liquids: 1 can (14 oz/400 g) diced tomatoes (undrained), 2 cups (475 ml) low-sodium chicken broth
- Seasonings: 1 packet (1 oz/28 g) dry ranch dressing mix, 2 tbsp (30 g) tomato paste, 1 tbsp (15 ml) olive oil, 1 tsp ground cumin, 1 tsp chili powder, 1/2 tsp paprika, salt and pepper to taste
Instructions
- Step 1
- Preheat oven to 375°F (190°C).
- Step 2
- Heat olive oil in a large oven-safe pot or Dutch oven over medium heat. Add onion and bell pepper; sauté 3–4 minutes until softened. Add garlic and cook for 1 minute more.
- Step 3
- Add ground turkey and cook, breaking up with a spoon, until browned and cooked through, about 5–6 minutes.
- Step 4
- Stir in tomato paste, cumin, chili powder, paprika, and dry ranch mix. Cook for 1 minute until fragrant.
- Step 5
- Add diced tomatoes (with juice), kidney beans, black beans, macaroni, and chicken broth. Stir well, bring to a boil, then reduce heat to a simmer.
- Step 6
- Cover and cook for 8–10 minutes, stirring occasionally, until pasta is just tender and most liquid is absorbed.
- Step 7
- Stir in milk and half of the cheddar cheese. Adjust seasoning with salt and pepper.
- Step 8
- Sprinkle remaining cheddar cheese evenly over the top.
- Step 9
- Transfer the pot, uncovered, to the oven. Bake for 15 minutes until cheese is melted and bubbly and top is lightly golden.
- Step 10
- Cool for 5 minutes before serving.
Zusatztipps für die Zubereitung
Using an oven-safe Dutch oven is highly recommended to transition seamlessly from the stovetop to the oven. To ensure the best texture, be careful not to overcook the macaroni in step six, as it will continue to soften during the baking process.
Varianten und Anpassungen
For those who prefer a bit of heat, add a diced jalapeño along with the onions. You can also swap the ground turkey for ground chicken or lean beef depending on your preference. To accommodate dietary restrictions, use gluten-free or whole wheat pasta.
Serviervorschläge
Enhance the dish by garnishing it with fresh green onions or cilantro. A dollop of sour cream on top adds a cooling creaminess that pairs perfectly with the zesty ranch and chili spices.
Merken With its high protein content and comforting flavors, this Baked Ranch Turkey Chili Mac is sure to become a household favorite. It is a complete meal in one pot that delivers on both nutrition and taste.
Fragen rund um das Rezept
- → Kann ich Truthahn durch Rindfleisch ersetzen?
Ja, mageres Rinderhack oder Hähnchenhack funktionieren ebenfalls gut. Die Garzeit bleibt gleich.
- → Wie lange bleibt das Gericht im Kühlschrank haltbar?
Abgedeckt hält sich der Auflauf 3-4 Tage im Kühlschrank und lässt sich hervorragend aufwärmen.
- → Kann ich glutenfreie Pasta verwenden?
Ja, ersetzen Sie die Makkaroni durch Ihre bevorzugte glutenfreie Variante. Achten Sie auch auf glutenfreie Ranch-Gewürze.
- → Wie kann ich das Gericht schärfer machen?
Fügen Sie gehackte Jalapeños zusammen mit den Zwiebeln hinzu oder erhöhen Sie die Chilipulver-Menge.
- → Kann ich den Auflauf vorbereiten?
Ja, bereiten Sie alles bis zum Backschritt vor, kühlen Sie ab und backen Sie vor dem Servieren einfach 20-25 Minuten bei 190°C.