Browse Every Recipe - Page Number 61

Crisp pork schnitzel cutlets paired with brioche buns and tangy sauce for a playful Oktoberfest treat.

Fresh, tangy potatoes with pickle, lime, and tequila dressing for a unique side bursting with flavor.

Bright pickled cabbage and creamy hummus shine on crunchy toast, perfect for appetizers or light lunches.

Flaky tartlets filled with pumpkin, miso, sauerkraut, and cheese for a unique, savory fusion starter.

Comforting potato dumplings in tangy soup blended with dill and sour cream for a cozy, flavorful meal.

Soft bars with chai spices and buttery streusel, perfect for a cozy dessert or coffee break.

Moist pumpkin muffins finished with crunchy pretzel topping. Ideal for fall snacking or breakfast gatherings.

A colorful board with vegan bratwurst, cheeses, veggies, dips, and artisanal breads—perfect as a shareable bite.

Currywurst, eingelegte Mango und knackige Toppings werden in weichen Tortillas zum exotisch-deutschen Genuss vereint.